There is an oven at home. You can make a good steak by following my steps.

What I brought to you this time is the method of making steak.

Ingredients: filet mignon, mushroom sauce, crispy skin, unsalted cream, salt, pepper and egg liquid.

Step 1

First, take a frozen cake and sprinkle some flour on it for later use. Flour can slow down the adhesion and softening of pastry due to temperature change. )

Second step

Season both sides of filet mignon, sprinkle with appropriate amount of salt and pepper respectively, and then heat the steak to start. Then, the filet mignon is fried and colored on the surface. If you don't have a grill at home, you can use an ordinary pot. When each side of the steak is fried to the highest color, you can spread a piece of unsalted cream on the surface of the steak and bake it in a preheated oven (the oven temperature is 200 degrees Celsius and the baking time is four minutes). After the grilled filet mignon is taken out, it can be left at room temperature for about five minutes to allow the steak to cool slightly, so as to prevent the skin wrapped outside from becoming soft and unable to solidify due to the high surface temperature.

Third step

When the filet mignon is cooled, you can spread the mushroom sauce evenly on each side of the steak, as long as you apply a thin layer.

Fourth step

Then put this layer of pastry on the filet mignon! After confirming that the cows are placed in the center of the crust, you can fold in the longer part of the crust, and then turn the folded side of the crust over as the bottom layer. After turning the whole crispy filet mignon upside down, you can continue the edge-closing steps on both sides, and you can directly press the crispy filet mignon by hand. Before putting it in the oven, trim off the extra dough on both sides (it looks beautiful), then press out some small lines with a fork, and you can prepare to put it in the oven for the final baking!

Step five

Put the crispy filet mignon into the preheated oven, then spread a thin layer of egg liquid on all visible places of filet mignon, and then start the baking step. The roasting temperature of filet mignon is 200℃, the roasting time is four minutes, and the fire source is set to cyclone mode.

Step 6

Try not to use the finished mushroom sauce immediately. If you can put it in the refrigerator for one night before use, the overall flavor performance will be better. The freshly made mushroom sauce will show a lighter color, and the color will become darker after being refrigerated for one night.

The surface of the pastry is evenly colored, and at the same time, it presents a crisp and tender texture. Filet mignon is cooked in about four to five minutes. The meat is very tender and the gravy is well preserved. You can feel the faint burning smell on the surface of the steak with a bite, and there will be no raw smell of beef. Mushroom sauce has obvious truffle aroma, and after cooking in red wine sauce, it also presents salty and light wine flavor.