1, Dukang wine: produced in Luoyang, Dukang wine is China's historical wine, because Dukang began to make and named, "tribute wine", "immortal wine" reputation. Throughout the ages, writers and literati have formed an unbreakable bond with it, often using poems to sing about wine, brewing poems with wine, increasing the meaning of wine, wine to help the poems, drinking and drinking, Chinese chapter sweat cow. Cao Cao, Emperor Wu of the Wei Dynasty, wrote a poem: "When the emotion is generous, the sadness is unforgettable; what can relieve the sadness? Only Dukang."

2, Luoyang Tang Sancai: Tang Sancai is the treasures of Chinese ceramic firing technology, belonging to the Tang Dynasty production of a low-temperature glaze pottery, glaze with yellow, green, white, brown, blue, black and other colors, and yellow, green, white three-color is mainly, so it is customary to call it "Tang Sancai"; Tang Sancai for the earliest, the most unearthed in Luoyang, but also Tang three colors"; because the earliest and most unearthed in Luoyang, also has "Luoyang Tang three colors" of the name.

3, Luoyang Peony Cake: Luoyang Peony Cake is a delicious local specialty, belonging to Yu cuisine. Legend has it that it is related to Wu Zetian, with beans as the main ingredient to make pastries, fluffy and soft. It has the function of promoting human metabolism, lowering cholesterol and preventing cell aging.

4, double-head yellow wine: "double-head yellow" yellow wine is a Chinese yellow wine in the field of a strange flower, is a specialty of Henan Anyang yellow wine. Its brewing raw materials are unique, using millet and jik rice produced in the north, because the production of raw materials and wine are yellow, so the name is double-headed yellow.

5, Neihuang jujube: Neihuang jujube, a specialty of Neihuang County, Henan Province, China's national geographic indications products. Neihuang jujube fruit acid content for jujube fruit average content of 5 with, vitamin C content is citrus 10 times, 75 times the apple, is a true "king of all fruits". Because of the production of jujube taste beautiful quantity, Neihuang was named by the state as "the hometown of Chinese red jujube".

Expanded Information:

1, Luoyang: Dukang wine, Luoyang peonies, Luoyang lanterns, Luoyang Tang three-color, Luoyang peony cake, Luoyang old eight pieces.

2, Kaifeng: Dajing Jujube, Ma Yuxing Barrel Chicken, Changchunxuan Five-Spice Rabbit Meat, Lankao Grapes, Baizi Shou Peach, Zhuxianzhen Wooden New Year Painting, 3, Bianbian Embroidery, Bianbian Silk, Peanut Cake, Palace Porcelain Imitations, and Sets of Four Treasures.

4, Anyang: smallpox flour, double-head yellow wine, Neihuang jujube, Anyang "three smoked", Anyang jade carving, Anyang dog skin ointment, Daokou roasted chicken, Daokou tinware, Changde vinegar, sugar and oil chestnuts.

5, Shangqiu: Yongcheng dried jujube, Shucheng chili pepper, Minquan white wine, Zhang bow wine, pumpkin bean paste cake, Jingjia twists.

6, others: Xuchang burnt tobacco, Xinyang Mao Jian, Mengjin pear, Lingbao apple, Guifei apricot, Guangwu pomegranate, Luyi straw hat, Nanyang branding flowers, pan ink stone, Jun porcelain, Ruyang Liu brush, crystal stone, Bian embroidery, Shannan sesame and small milled sesame oil, the four cups of medicinal herbs, occupational gelatin, honeysuckle, Yellow River carp

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