Preparation materials: 2 sea cucumbers, 1 green onion, 2 slices of ginger, moderate amount of seasonings, moderate amount of cooking wine, moderate amount of oil, moderate amount of sugar, moderate amount of pepper, moderate amount of chicken essence, moderate amount of salt, moderate amount of soy sauce.

One, soak and rinse the sea cucumber in water, then cut it into 2-3 centimeters pieces, as shown in the picture below.

Second, add water to the pot and boil ginger, blanch the sea cucumber segments, (2-3 minutes can be) fish out.

Three, the prepared green onion with a knife cut into segments, put aside, as shown in the picture below.

four, pour oil into the pot, put ginger, sea cucumber, seasoning, cooking wine, oil, sugar, pepper, chicken essence, salt, soy sauce a little.

Fifth, seasonings can be appropriate to add some water after adding sea cucumber stew (water do not add too much at once, a small amount added).

Sixth, wait for 3-4 minutes of stewing can be added to the green onion stir fry, as shown in the picture below.

Seven, stir fry evenly after the pot can be discharged to plate, so the green onion roasted sea cucumber has been done.