Information

Pork ribs 3, yam less than half a root, carrots half a root, fungus moderate amount, lettuce 3 petals, sweet potato flour 1 hand, salt 3 small spoon,

White pepper a little powder, moderate amount of cooking wine, onion 3 ~ 5 sections, ginger 3 ~ 5 slices, 1 clove of garlic, 2 dai maio, sesame seeds 2 slices,

pepper a small handful of dried chili pepper 5, 2 small onions, 1 small piece of peel, 5 Chinese wolfberries.

Practice steps

(1) chopped ribs, cleaned, drained and standby;

(2) put 2 slices of ginger, peppercorns, pour the right amount of wine, a little taste of fresh, marinate for 5 minutes;

(3) into the hot water to cook a little bit, fished out, the foam cleaned;

(4) preparation of green onions, ginger, garlic and pepper seasoning, standby;

(5) put a small piece of Chinese medicine in a small piece of Chinese medicine, and then put it into a small piece of Chinese medicine, and then put it into a small piece of Chinese medicine. seasoning, spare;

( 5 ) yam, carrot slices, chopped green onions spare;

( 6 ) fungus warm water soaking, spare;

( 7 ) prepare a soup pot, put the ribs and seasoning;

( 8 ) 30 minutes, put the right amount of salt, a little pepper, turn to the heat to continue;

( 9 ) 40 minutes later, put the ribs, carrots, pepper, and so on. Add carrots, yam, fungus, vermicelli and other auxiliary ingredients;

( 10 ) When the chopsticks can be pierced through the meat, put in lettuce, green onion, out of the pot.

Tips

You can put some other dishes such as potatoes.

Materials

650 grams of pork ribs, 350 grams of lotus root, 3 slices of ginger, 4-5 pieces of scallion, a little cooking wine, a little white vinegar,

Small amount of goji berries, moderate amount of salt, moderate amount of chicken essence, moderate amount of cooking oil, moderate amount of water.

How to do it

[ 1 ] Put the spare ribs in cold water;

[ 2 ] Boil the ribs, rinse off the blood and drain the water;

[ 3 ] Blanch the lotus root for a minute or so;

[ 4 ] Cut the scallion and ginger, and soak the wolfberries in water;

[ 5 ] Heat the oil in a pan and stir-fry the ribs.

[ 6 ] Add the scallions and ginger slices, add a little cooking wine and stir-fry evenly;

[ 7 ] Pour in a moderate amount of water not over the ingredients in the pot;

[ 8 ] Drizzle a few drops of white vinegar, boil over high heat and then turn to medium-low heat to simmer for 40-50 minutes;

[ 9 ] Fish out the scallions and ginger slices and discard, and then put in the lotus root to continue to cook for 20-30 minutes until the lotus root is soft and cooked;

[ 9 ] Fish out the scallions and ginger slices, and then put in the lotus root and continue to cook for 20-30 minutes until it is soft and cooked;

[ 9 ] The lotus root can be used as an ingredient in the food. 30 minutes until the lotus root is soft and cooked;

[ 10 ] Season with salt and chicken essence;

[ 11 ] Add wolfberries and cilantro segments to the pot.

Tips

To add enough water at one time;

A few drops of white vinegar when stewing meat will make the meat easy to soften.