Both red ginseng and red ginseng have the effects of benefiting blood circulation, nourishing the heart and calming the mind, quenching thirst, tonifying the lungs, calming the wheezing, strengthening the spleen and stopping diarrhea, and supporting toxin and combining with sores, etc., but red ginseng is a little bit less potent than red ginseng.
Red ginseng is the cultivated product of ginseng, the dried root and rhizome after steaming, sweet, slightly bitter, slightly warm, rich in ginseng saponin, volatile oil, amino acids, trace elements, organic acids, sugars, vitamins and other ingredients, with a large tonic energy, rejuvenation of veins and solid desiccation, benefiting the qi, ingesting blood, generating fluids, tranquilize the mind and benefit the wisdom of the efficacy of the lungs, asthma, coughing, shortness of breath and lack of strength, thirst, thirst, thirst, heat deficiency, qi deficiency, and want to get rid of, Palpitation and anxiety, blood deficiency and yellowing, pulse faint, spleen qi insufficiency, middle qi subsidence, insomnia and forgetfulness, impotence and uterine cold and other diseases.
In clinical practice, red ginseng is not needed for non-critical illnesses and is often replaced by red ginseng because of its relatively low price.
Overall, although red ginseng and red ginseng beard have some similarities, there are still some differences in efficacy and effects. In addition, whether you use red ginseng or red ginseng whiskers, you should use them under the guidance of your doctor to avoid improper use of medication that may affect your health and recovery.