Illustration of nourishing chicken soup in pressure cooker 1 1. I am a wonderful girl who makes soup with garlic;

Illustration of nourishing chicken soup in pressure cooker 22. First, wash the chicken and marinate it with cooking wine for a while; Then add cold water to the pot and heat it. When the temperature rises and it doesn't feel hot, add chicken blanching water, add some onions, ginger and garlic until the water boils. This step can effectively remove the fishy smell of meat. Slow heating with cold water can remove blood foam from meat more effectively. Cook the meat must be cooked in cold water because it contains blood. Boiling with boiling water will suddenly coagulate the blood in the capillaries on the surface of the meat, but it will not gradually force out the blood inside the meat, thus affecting the taste and color of the meat. So it is unscientific for many people to boil meat with boiling water.

Illustration of nourishing chicken soup in pressure cooker 33. Turn off the fire after the water is boiled, and take out the meat pieces in the pot with chopsticks to remove the blood foam; Don't rinse with cold water, it will make the meat shrink and harden when it is cold;

Illustration of nourishing chicken soup in pressure cooker 44. Put a little oil in the pot, or don't put it, as long as you ensure that the chicken doesn't paste the pot after cooking, put onion and garlic;

Illustration of nourishing chicken soup in pressure cooker 55. When onion, ginger and garlic are fragrant, add chicken and stir fry;

Illustration of nourishing chicken soup in pressure cooker. Colored fried chicken;

Illustration of nourishing chicken soup in pressure cooker 77. Add pre-cooked hot water into the pot, add onion, mushroom, jujube and medlar;

Illustration of nourishing chicken soup in pressure cooker 88. After the soup in the pot is boiled, turn off the fire and transfer it to the pressure cooker;

Illustration of nourishing chicken soup in pressure cooker 99. Turn around in the pressure cooker, automatically keep warm for one night after the end, and you can eat soup the next morning;

Illustration of nourishing chicken soup in pressure cooker 10 10. Add salt and pepper to taste;

Illustration of nourishing chicken soup in pressure cooker1111. Is it simple?