Teach you to make delicious crispy tofu

I. Ingredients for making crispy tofu: 200g tofu, 750g oil, 1 tbsp oyster sauce, 3 cloves of garlic, one small scallion, 3 eggs, two spoons of oyster sauce, 1 tbsp sugar, 2 spoons of soya sauce, 2 grams of salt, 1 ? spoons of cornstarch and 300 ml of water

Two, crispy tofu practice

1. chopped garlic, green onion Cut flowers

2. garlic into a clean container, add sugar, oyster sauce, salt, half a spoonful of cornstarch, mix well and spare

3. tofu cut into pieces, beaten egg

4. tofu block wrapped in cornstarch

5. evenly coated with egg liquid

6. pot of oil, 50% oil temperature under the tofu, deep-fried until the surface of the golden brown and then removed from the oil

6. tofu block, the surface of the golden brown and then remove the oil

7. Pour off the excess oil in the pot, only the bottom oil can be, put in the fried tofu blocks, pour in the prepared seasonings, add a bowl of water, cover the pot, high heat boil, slow simmering

8. 20 minutes after the juice, put the green onion to stimulate the flavor

9. out of the pot on a plate, sprinkle green onion again decorate