Count. Naan is the name of bread in Central Asia (including five Central Asian countries, Xinjiang, Afghanistan and Pakistan). Like European bread, naan has dozens of kinds, some like Italian pizza bread, some like thick bread in the interior of Europe, all of which are baked pasta. The origin of bread should be in the prehistoric two river basins, which is the earliest area where agriculture appeared in the world. It will take at least four or five thousand years for agriculture to appear in other civilizations. It may be that people in the two river basins at that time ground barley or wheat into powder and baked this bread with an earthen stove. With the cultural exchange between Asia and Europe, Sumerian farming techniques, bread culture, the zodiac, the 24 solar terms and the lunar calendar have spread all over Asia.