No filling of small dumplings or sweet dumplings filled with stuffing, can be combined with a small amount of fruit diced, herbal tea, jujube berries, or cinnamon silver ear soup as a soup base, the creative way to eat the natural fruit flavor, floral, health and can reduce sugar intake, reduce the sweet dumplings eaten after the sweetness. Salted dumplings, you can use vegetables, mushrooms boiled soup, not only delicious, but also can reduce the addition of onion crisps, popping incense or meat soup fat. When eating, then add vegetables, can increase dietary fiber.

Soup dumplings how to cook delicious

Make delicious dumplings, need to master the method of cooking dumplings to work, first of all, in the pot before we should pinch the dumplings, so that the dumplings have a slight crack on the skin, so that in the pot to cook through the dumplings, dumplings can be inside and outside of the cooker, will not appear to pinch the raw, and eat it will also be more It will also be more soft and flavorful to eat. When the water boils, you can slowly put the dumplings into the pot, at the same time we should use a spoon to gently push the dumplings, in the same direction, slightly for stirring, it is best to let the dumplings rotate a few times, is to avoid sticking to the pot situation.

After a few moments of cooking on high heat, when the dumplings are completely floating, you can quickly change to a small fire to continue to cook slowly, otherwise it will lead to the dumplings in the pot to appear constantly rolling, which is often cooked dumplings outside the birth of the raw, is not delicious.

In the process of cooking dumplings, every time you boil a pot, you need to timely point in which the right amount of cold water, so that the pot can keep a seemingly rolling dumplings non-rolling state. Wait until the pot is opened two or three times after you can continue to cook for a while, this time you can get out of the pot to eat.

The boiling water in the pot has cooked two or three times in a row after the dumplings need to be changed in time. Mainly because the soup in the pot has become thick and greasy, if we choose to continue to use, this time the dumplings cooked slower, but also prone to the situation of entrapment.

In the soup dumplings, the water content of the glutinous rice flour is more, if we put the dumplings long after they are done, it is easy to deteriorate, raw dumplings, if frozen and then boiled, it is easy to boil the skin, which will undoubtedly greatly affect the appearance of the dumplings.

For the cooked dumplings, if you can't finish them, you need to get them out of the pot in time, and then put them in cold boiled water, until they are completely cooled down, then you can fish them out and put them on a plate.

Cooking dumplings delicious and not broken method

Cooking dumplings is easy to break, want to avoid the dumplings cooked broken, first of all, you can put 1 gram of salt into the pot and mix well. Then in the water temperature of twenty to thirty degrees should be timely put into the dumplings, can be easier to cook through, but also can avoid breaking the skin. With high heat for about two minutes can be boiled, uncovered after the need to use a spatula. Clockwise stirring dumplings, wait until the boiling time and then add the right amount of cool water, and then boil the dumplings, you can make the dumplings easier to cook, but also to avoid cooking broken, these methods can help us avoid cooking dumplings appeared to break the skin.