Shandong Zibo Barbecue has become very famous recently.

Zibo is a city in Shandong Province, and its barbecue culture is also very unique. Zibo’s specialty barbecue is mainly mutton skewers, with a delicious taste and fragrant aroma. Zibo is a famous historical and cultural city as well as a city of gourmet food. As one of Zibo's traditional delicacies, barbecue has a rich variety and taste. Recently, the barbecue in Zibo, Shandong can be said to be very popular on the Internet, attracting many tourists to check in and taste it during the May Day period.

Zibo Barbecue uses pure natural ingredients and special seasonings. The seasonings of Zibo barbecue mainly include star anise, aniseed, cinnamon, pepper and other Chinese herbs and spices. During the grilling process, these seasonings will penetrate into the meat, making the meat more tender and tender, and also enhancing the aroma of the skewers. In addition, there is a secret recipe for Zibo barbecue, which is to add a small amount of white sugar to the seasoning to make the surface of the skewers brown and crispy, giving it a better taste.

The most famous delicacies in Zibo, Shandong Province:

1. Tofu Box: It is a special delicacy in Boshan District, Zibo City, Shandong Province, and is known as one of the "Three Flavors of Boshan".

2. Boshan Crispy Pot: It is a famous dish in Boshan District, Zibo City, Shandong Province. It is also an indispensable dish for old Boshan people during the New Year.

3. Braised mutton: This is a famous dish in Zhoucun, Shandong that has been around for hundreds of years. It is also a meat suitable for the elderly and children, and it is the best dish to go with wine in winter.

4. Golden duck egg: It is a traditional dish in Zibo, Shandong Province. It was once a royal tribute. After this kind of duck egg is marinated and steamed, you can see the intersection of egg white and egg yolk. The egg yolk circles are separated by circles, just like circles of gold wire, hence the name.