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How to make Turkish kebabs How to make Turkish kebabs?
1, materials: pork belly, salt, sugar, spiced powder, Chili powder, salt and pepper, barbecue powder, pepper, soy sauce, oyster sauce, minced garlic and honey.

2. Marinate pork belly with all raw materials except honey. At least 8 hours or more.

3. Add your favorite flavor according to your personal preference.

4. Preheat the oven at 200 degrees for 20 minutes, and put it on the baking net for better heating.

5, brush honey, turn over. Bake at 220 degrees 10 minutes.

6. Take out and slice.

7, you can sprinkle some Chili powder, spiced powder on it, or you can eat it with lettuce.