Pulled yam so that do, yam cut soak and then fried otherwise easy to paste, fried when you must master the oil temperature, small fire slowly fried, sugar simmering to the big bubbles into small bubbles, almost disappeared before the sugar liquid into a golden honey color, you can pull out of the wire. Yam is a gourmet food is also one of China's traditional Chinese medicine, is familiar with the nourishing treasures.

Yam is rich in starch, protein, a variety of minerals, a variety of vitamins, choline, fiber, mucus and other ingredients.

The key to do the pulling yam

Frying good sugar is the key to the production of pulling the technology, there are three methods: the first oil frying method, you can first add the oil, but also oil and sugar at the same time in the pot, the sugar-oil weight ratio, generally according to the 150 grams of sugar, 5 grams of oil is more appropriate, the second water frying method, the water and the weight of the sugar ratio, generally 150 grams of sugar, 25 grams of water. grams of water.

Third oil and water mixing frying method, sugar and oil, water ratio of 150 grams of sugar, 20 grams of water, 5 grams of oil, the above three frying methods are required to fry before the sugar crushed sugar into the pot should be constantly stirring, see the sugar first big bubbles, and then the bubbles become smaller, dissolved sugar from thick to thin and light yellow color can be put into the main ingredients.

Whatever frying method, the fire should not be large, pay attention not to make the sugar hanging on the edge of the pot, so as not to burn affect the color, the main ingredients frying and frying sugar must be completed at the same time, a first one after the other, will affect the effect of plucking and finished product quality, loaded with plucking dishes must be wiped on the bottom of the plate with a layer of oil, along with the dishes to be followed by a bowl of cold boiled water, eaten when dipped in the water so that the dishes become crispy and sweet, and do not stick to the teeth.