Ingredients: glutinous rice flour 400g sticky rice flour100g yellow bean100g bean paste100g peanut oil 20ml sugar 50g.
1, add glutinous rice flour, sticky rice flour, peanut oil and white sugar, add 220g of warm water, and stir evenly clockwise until the batter is free of particles.
2, from the boiling water pot, water boiling pot, cover (to avoid the entry of steam), steam on the fire for 20 minutes.
3. Add10-20g warm water to the bean paste stuffing, and dilute the bean paste stuffing for easy application.
4. Sprinkle yellow bean on the chopping board, pour steamed glutinous rice dough, arrange the dough below, spread the dough flat, and use a rolling pin to make dough.
5. Spread the bean paste evenly on the dough.
6, from bottom to top, roll up the coated dough (try to roll it as solid as possible).
7, rub a few rolls, tidy up the shape of the rolls, and cut them according to the size you like.
8. Cut the donkey and roll it, set the table, and sprinkle yellow bean again, even if it is finished.
Warm tips
There is no strict proportion of ingredients in snowballing usury, and glutinous rice flour and sticky rice flour can be added according to their own preferences. There are many sticky rice noodles, and rolling around is not so sticky; There are many glutinous rice noodles, and the taste of snowballing is sticky.
The making process of snowballing is sticky, so it is recommended to bring a glove for easy operation.
There are ready-made semi-finished products to choose from in the supermarket, which reduces the difficulty of making it yourself.