Beef grilled out to be delicious, flavor marinade is the key!
Hello, I'm a cow pot pot, a working professional chef, my specialty is the production of Sichuan cuisine, many years ago I met a barbecue chef, from him to "steal" to the grilled beef skewers of the technology, and today to share with you.
To beef skewers grilled out delicious, we must pay attention to the flavor of beef marinade. 1, selected cattle brain meat first cut into strips, and then change the knife cut into dices.
2, the next preparation of marinade meat seasoning, the following I am 5 pounds of meat to modulate the marinade. Oyster sauce 50 grams, 25 grams of chicken juice, 25 grams of fresh, 50 grams of ground beef, 25 grams of chicken powder, 25 grams of barbecue marinade, 5 grams of baking soda, half a bottle of beer,
3, will be ready to marinade poured into the cut beef, add 3 eggs, some celery or parsley and onion shreds, and then a moderate amount of cooking oil, all the seasonings mixed well marinated for two hours.
4, marinated flavorful beef with bamboo skewers, in the skewer when the meat must be fat and lean meat cross-threaded to eat up the taste is good.
5, meat skewers on the grill, grilled to four mature when you start brushing oil, seven mature when you can put spicy noodles and cumin powder.
When grilling kebabs, pay attention to the diligent turning, heat evenly grilled meat is delicious.
Automatic skewer threading machine, save time and labor
Roasted beef needs a good skewer threading to eat the oily texture.
Hello everyone, I am flavor brother, please pay attention to "food life flavor". How to put on the skewers of beef, grilled out to be delicious? To summarize: 1. grilled beef, choose both lean and fat meat, marinate first. 2. skewer, put on a few pieces of lean meat, sandwiched in the middle of the wear 1-2 pieces of butter meat.
This way of wearing skewers of beef, burned out delicious, smooth texture.
Cut the beef later, you can marinate for a while before wearing skewers, and then cumin spicy face salt properly sprinkled, grilled flavor is absolutely delicious
Cut into slices to put salt drowning, seasoning, grilled almost good to put spices
Answer:1. grilled beef is recommended to choose the brisket meat, with wine, shredded onion, ginger, pepper, salt, egg wash, marinade.2. It is best to use the willow strips, wear the beef fat and vegetative With 3. on the fire grill, brush oil while grilling, eight mature when sprinkled with chili powder, cumin powder, sesame seeds, can
How to thread the beef skewer, copy out to be delicious?
The fundamental reason for the tenderness of beef ingredients is the high percentage of water content in the meat, so the meat will be tender. Meat with less moisture content, then the meat will be old, will be firewood. No that a dry-fried dish others will say taste tender, that is unrealistic, Q elastic smooth, must be locked in the cells of the moisture led to so
How to make the beef eat up more tender, in the final analysis is how to keep the moisture, moisture how to let the moisture does not lose moisture, how to increase the moisture of the water less moisture. Here are a few simple methods for you to exchange. 1, pounding method with a hammer or other tools to knock beef, so that its tissue structure becomes scattered, fiber breaks, easy penetration of water. Knocked over water, spices, seasonings marinated saturated water absorption, plus a little flour shallow wrapped in the surface not to water loss
2, stirring method of this method is one of our common method, I believe that we watch the food column often hear "stirring in one direction, on the strength of the" sentence, which is to allow moisture to the raw material cells through the stirring method. This is to allow the moisture to enter the cells of the raw material through the method of mixing, after adding salt to lock the water not to lose. Salt should be added just right, less can not play a role, but more will make the water has penetrated into the cells of the ingredients by the salt to displace out, can not achieve the effect. The strongest is the best indicator of consideration, the actual operation will understand what is called strong. A catty of beef generally add two to three two water, 3 to 5 grams of salt
3, chemical methods to do the chef, will know that the food powder, meat powder, food powder is the main ingredient of baking soda, meat powder is the main ingredient of papaya enzyme extract. Both of these things can tear the fibers of the ingredients, destroy the cell membranes, so that water is easier to enter the ingredients. Earlier years these two things seem to be banned, some places use or industrial raw materials, now there are food aspects, safer. Usually a pound of beef with two or three grams is enough. You can use papaya puree used to marinate meat safety, health, is a little expensive
4, soak method take a large container, put water, add spices, seasonings, and then put the meat in, let the water slowly penetrate into the meat to achieve to the purpose of tenderness. Water can be added soda, Sprite, beer, etc., to speed up the water penetration
All the methods of water penetration into the cells of the ingredients is only the first step, to be on the powder will be divided into water sealed in the meat, and then sealed a layer of oil, lock moisture, slippery oil will not be bonded together.
Hello, glad to answer your question. Often eat barbecue I still have a lot to say cut the beef into cubes, length size of about a centimeter. Then add onion, garlic, ginger, millet chili, soy sauce, cooking wine, oil consumption, a little sugar, a little salt, pepper, pepper powder, cumin powder, sesame oil. Stir well, marinate for half an hour, if possible, you can squeeze a little lemon juice. After marinating, you can skewer it. Or like the original flavor of the beef cut into cubes can be. To cut the delicious, or to grill people's skills, beef do not grill too long, the fire is appropriate, grilled too long on the hard, affecting the taste, grilled a nine minutes cooked, take out, sprinkled with seasoning, delicious.
Cut slightly larger than the fingernails of the ding, marinated can be, the first high-fire side of the grill slightly charred, turn over, remember do not diligently turn over, turn over the more often, the more not tender
.