Noodles seasoning soup recipe and production process:

1, simmering broth: 1KG of pork thigh meat cut into small pieces, 10 large red onion cut into chunks, soy sauce, soy sauce paste, rice wine, sugar (it is recommended that you use brown sugar or yellow rock sugar small pieces), five-spice powder pork shank bone, chicken, etc. slow simmering, simmering into the meat to remove the oil of the clear broth.

2, boiled meat bashfulness: the north generally use mutton or beef, you can also use pork, cut into diced meat, add seasonings cooked.

3, adjust the soup: the boiled meat bacon (you can add a small amount of diced potatoes, diced tofu and other veggies) into the simmering good stock, boil, put the minced green onion (or minced garlic), coriander that is ready.

(Tips for making: noodles are usually made of buckwheat or pea noodles, not as delicate as white noodles, so when mixing the soup, you need to have a lot of oil, soup, salt and salt in order to have a taste.)

Jiaxian noodles is a delicious local noodle, a food with a thousand years of history, the main raw materials are fresh and tasty lamb and star anise, fennel, chili peppers, pepper, cinnamon and other spices, but also warm the stomach to remove the cold, nourish yin and strengthen the yang, health care and prevention of disease function.

Noodles, the ancient name "river leakage", also known as "live". For the northern and northwestern regions popular noodle dishes, a long history, as early as 1400 years ago, the forefathers drilled 6-7 small holes with a cow horn, holes such as the size of a thick twine, the batter into the cow horn, fell into a pot of boiling water to cook into noodles.

Legend has it that during the Kangxi years of the Qing Dynasty, Emperor Kangxi appointed someone to report the statistics of the national flavorful snacks, and "River Leakage" was also reported to the court as one of them. One day, when Emperor Kangxi was looking for famous snacks, he saw "river leakage", because of its odd name and attention, and then ordered people to do a good job of eating it. After eating its unique flavor is full of praise.

But because of the name "river leakage" of the harmony of the river with the management of the river is not coordinated, the heart is not happy, waving his pen to "river leakage" to "noodles".

According to the records of 郏县县志, it is rumored that 郏县饹面是明初由陕西传入的.

At first, buckwheat noodles were used as the main ingredient, with cooked mutton and scallions simmered in mutton soup. At that time, residents used a tool called noodles bed, "homemade food". At the end of the Qing Dynasty, wheat flour instead of buckwheat noodles, taste and nutrition is better.

Another story is that during the Tang Dynasty, Jiaxian already had Jingang noodles, which were related to Han Yu, the first of the eight great masters of the Tang and Song dynasties. Ming Zhang Juzheng's (Mr. Changli's collected works) a book "advice to welcome the bones of the Buddha" section has a paragraph of Han Yu: Yuanhe years, from the Cai Tu thieves return, on the way to eat 郏河漏.

"This refers to the fact that in the ninth year of Yuanhe of Emperor Xianzong of the Tang Dynasty (814 A.D.), Wu Yuanji, the assassin of Caizhou (present-day Shangcai, Henan Province), revolted against the Tang Dynasty and set up an army to fight for his own independence. Han Yu accompanied the army to quell the rebellion and captured Wu Yuanji alive, which is known as the "Battle of the Huai System".

Winter of the 13th year of Yuanhe (818 AD). The Tang army left Cai, traveling to the west of 郏县城西吃了金钢饹面. It is inferred that the noodles have a history of at least 1,200 years.

There is also a legend that in the early years of the Republic of China, the warlords and warlords were fighting and the people were suffering, and a Shaanxi man fled to Jiaxian County, Henan Province, and started the business of "noodles" in the local area, which was well-designed and tasty, and loved by the people, and there were many people who ate the noodles.