1 wash and drain the perch, cut several knives on the back of the fish, cut the knife at the back of the fish, and cut it. The belly must not be cut off.

2 Add a proper amount of salt, pepper and a little cooking wine to the processed perch, evenly spread and marinate for 20 minutes.

3 put a little oil in the pot, add chopped pepper and stir-fry until fragrant.

4 Stir-fry ginger, garlic and chopped green onion.

5 Add corn kernels and green beans, and finally add soy sauce and a little broth to taste.

6 pour the fried chopped pepper on the marinated bass, put it in a steamer with boiling water, cover the lid, and steam for about 8 minutes over high fire.