The first step is to wash a catty of pork belly, add water to the pot, add a spoonful of cooking wine, boil a handful of ginger slices and pepper, take it out and wash it and cut it into pieces.

Step 2: Shell abalone, wash it, cut it with a cross knife, put it in a bowl and marinate it with cooking wine for later use.

Step 3, put a little oil in the pot, add chopped pork belly and stir fry. The fried oil is golden on both sides, and seven or eight peppers are fried until fragrant.

Step 4, add three or four crystal sugar and stir fry, then add two spoonfuls of cooking wine, two spoonfuls of light soy sauce, one spoonful of soy sauce, one spoonful of bean paste, dried pepper and ginger slices and stir fry until fragrant.

Step 5: drain the water without meat, add half a spoonful of salt chicken essence, and when the soup is almost dry, add abalone and cook until the soup is thick.

Abalone:

Abalone is a treasure in seafood. A dish that used to be considered a local tyrant costs several hundred yuan in a restaurant. In fact, the price of fresh abalone on the market is not very expensive, and some are only a few yuan. With the improvement of living standards, abalone appears more and more on the family table.

Abalone has the title of "soft gold in the ocean" and "crown of marine treasures", which shows that the nutritional value of abalone is extraordinary. Abalone is a treasure all over the body, even its shell has certain medicinal value.