Ingredients preparation: cucumber, flour, eggs, corn kernels, oil, salt, oyster sauce and monosodium glutamate.

Method steps:

1. Wash cucumber, knead it into filaments, chop it with a knife, sprinkle with a spoonful of salt and marinate it.

2. Squeeze out the cucumber juice, don't pour out the cucumber juice, break up the eggs and fry them in the pot for later use;

3. Beat the corn kernels into paste with a blender, mix all the ingredients, add salt, chicken essence and oil consumption, and stir evenly;

4. Then add cucumber juice into flour and knead it into dough. After standing for half an hour, divide into small doses and roll the skin.

5. Then wrap the stuffing in the dumpling skin, boil the water and cook it in jiaozi.