Error. Many people believe that large cherries (also called cherries) have higher nutritional value. In fact, the nutritional difference between large and small cherries is negligible, but the price difference is several times higher. Cherry is a variety of European sweet cherry, which is characterized by firm flesh, sufficient moisture and large size. Many merchants refer to large cherries as cherries, claiming that imported cherries are sold at a high price and consumers should keep their eyes peeled when purchasing. After all, there is no nutritional difference between the two cherries and they may be produced and sold domestically. 1. The color of cherries is dark red, they are relatively large, hard to the touch, and the flesh is very firm. The surface of cherries is mostly light red. They are small, have thin skin and tender meat. 2. There are obvious differences between cherries and cherries in their place of origin. In fact, cherries and cherries are the same plant, but cherries are mainly produced in North America, Canada, the United States and other regions. Most of the cherries seen in China are imported fruits, while cherries are mainly produced in China and are native domestic fruits. 3. There is a clear difference between cherries and cherries in the season they are on the market. Cherries are a highly seasonal fruit. Large quantities of cherries are only put on the market around mid-June every year, while domestic cherries take a relatively long time to go on the market. It is suitable for cultivation in an environment with an average temperature of 10 to 15 degrees. It can be ripened around May every year, and this ripening can continue until August.