Farmer's incense

Materials: pancetta, green and red chili peppers, ginger, garlic, green garlic, soy sauce, yellow wine, chicken powder and water starch

Methods: 1. Pancetta thinly sliced, ginger julienne, garlic sub-patted, ready to prepare two eggs, sliced green and red chili peppers, green garlic cut into small segments

2. Pan washed and wiped dry, the pan, oil, will be the eggs first fried and fished out of the standby, omelette fry, omelette fried, good. The oil is left in the pan, pour in the pork, put in the appropriate amount of yellow wine, stir-fry over high heat

3. Stir-fry the pork until browned, put in the garlic, ginger, garlic, garlic, garlic, drizzle in the appropriate amount of soy sauce, continue to stir-fry over high heat

4. Stir-fry the pork, put in the green and red chili peppers and stir-fry, and then pour in the eggs that are ready to be put aside, put in the appropriate amount of salt, chicken powder to taste and stir-fry evenly. Pepper eight minutes cooked, put the green garlic garlic leaves, dripping into the water starch thickening a little, you can get up the pot on the plate

Garlic phoenix claws

Materials: chicken claws 500 grams or so, salt, a spoon of chili oil, a little chicken essence, 1 head of garlic, 30 grams of cooking wine, onion and ginger a little bit of hot salad oil 1 tablespoon

practice:

1, phoenix claws washed, cut off the fingernails, a spoonful of salt in the water, add water that has not exceeded the water, and then add a spoonful of salt. , add water that does not exceed the phoenix claw, soak for 1 to 2 hours.

2, fish out into the pot, add salt 5 to 10 grams, 30 grams of cooking wine, a little chicken essence, 2 slices of ginger, onion knots 1, and then add the water that has not exceeded the phoenix claw, cover the lid to open the fire and roll, change to medium heat and continue to cook for 5 minutes Garlic, cut off the end of the cloves of garlic with a knife, with a knife flat slap the cloves of garlic, garlic shells easily fall off, chopped finely chopped garlic;

3, 5 minutes after the phoenix claw boiled well, the skin with a little bloom, soak in cool water 2 times, soak off the sticky liquid, remove the middle of the main bone, garlic paste with a small spoonful of boiling oil poured into the garlic paste slightly scalded, pineapple claws into the basin, add a little salt and chicken essence, a spoonful of chili oil, garlic paste oil mix well, mixing evenly on the plate

Wolf teeth potato

Materials: a potato (large), a few chopped green onions, a little cilantro, a little salt, soy sauce, a little vinegar Good put into the water to soak, the reason is because the potato starch content is high, after meeting the air will be easy to discolor;

3, cut a large portion of the potato strips with cold water after rinsing the strips of potato 2 times after draining the water and fish up;

4, the pan is hot and then pour oil in the oil is hot, the oil is burned to 7 minutes to cook the potato strips will be drained put in the frying, frying, fish up, put in the salt, soya sauce, vinegar, garlic paste, chili oil, chili powder, pepper oil (powder), chopped green onion, coriander, cumin powder, five-spice powder and mix well

Slipping meat section of roasted eggplant

Materials: 150g lean pork, green eggplant a carrot half a small root, a pepper, half a scallion, 4 cloves of garlic, 4 tablespoons of soy sauce, oyster sauce 2 tablespoons, 1 tablespoon of sugar, chicken 5g, 1 tablespoon of rice vinegar, 1 tablespoon of cooking wine, 3g of white pepper, potato starch, moderate water, soybean oil moderate water moderate, soybean oil moderate

Steps:

Sedimentation of starch to make a paste, it is best if you do it at night, get up in the morning, the starch mixed with water placed in a cool place to precipitate, in order to do the dishes on the surface of the excess water poured off, the ratio of starch to water should be roughly 2 to 1;

Pork knife, cut into 2-3cm pieces into a container to be used, eggplant Knife cut into 5cm diamond-shaped pieces, put the container to be used, cut side dishes. Carrots, peppers, green onions cut into diamond-shaped slices, garlic slices standby;

Mixing juice. Soy sauce, oyster sauce, sugar, pepper, cooking wine, rice vinegar, salt, starch and water mixing and mixing, mixing the precipitated starch and meat, pot of oil heated to about 120 degrees to fry the meat, fry the meat first and then fry the eggplant, fry until golden brown out of the standby;

Eggplant wrapped in dry starch, the pot of frying, frying until golden brown out of the standby, to be the meat and eggplant are fried, then put into the frying pot to fry once more, the pot of oil, frying vegetables than usual Add the vegetables and seasoned sauce and stir-fry, add the second fried meat and eggplant, pawing the pan so that the ingredients and seasonings are mixed well. Stir-fry for 2 minutes to get out of the pan.