Ningxia’s Babao Gaiwan Tea is actually very famous. The so-called Babao Tea actually has eight raw materials. Usually Babao Tea contains red dates, tea leaves, wolfberry, longan, sesame and raisins. , chrysanthemum, and walnut kernels. Of course, when we actually make Babao Gaiwan Tea, we can also add other different ingredients according to personal preferences. Generally speaking, the preparation of Babao Gaiwan Tea is not particularly complicated. Just prepare the ingredients and put them in the gaiwan, then rinse them with boiling water and wait for a few minutes before drinking.
If you want to make Babao Gaiwan Tea at home, you must first prepare the above materials. Of course, we can also prepare some other ingredients, such as rock sugar, etc. First we need to prepare a tureen, and then put rock sugar in the tureen. If there is no rock sugar, you can replace it with white sugar. Then we add tea, wolfberry, chrysanthemum, and raisins in turn. In addition to these, we also need to add hawthorn slices. , longan, and red dates.
After all the ingredients are put in, we boil a pot of boiling water. The water for making tea must be boiled. After the water boils, pour the boiling water directly into the tureen, and then brew for 2 seconds. ~3 minutes or so will do. In fact, the tip for making your own Babao Gaiwan tea is to use boiling water. In this way, when we drink tea, we will find that the taste of each sip of tea will be particularly strong, and each different ingredient can be used at different times. Releases a very peculiar taste.
In fact, many people like to drink tea, and there are many types of tea in our country. Ningxia’s Babao Gaiwan Tea is also a very special variety. Babao Gaiwan Tea actually also has certain health-preserving effects. For example, the red dates, wolfberries, walnut kernels, etc. in it are actually traditional Chinese medicines. Secondly, the brewing method of Ningxia Babao Gaiwan tea is also very simple. Basically everyone can learn it. In summer, it is good to brew Babao Gaiwan tea by yourself.