If a banquet is held as the host, the host and hostess should sit in the middle of a long table, face to face. As the host, you should invite all the guests to sit down one by one, and regarding the order of inviting them to sit down, the first one should be the female companion of the VIP, who is located on the host's right hand side, while the VIP sits on the hostess's right hand side.

Step 2 use etiquette

Regarding the use of napkins, you must wait until everyone is seated before you can start using them. After the napkin is spread out, it should be laid flat on the thigh and never put into the neckline, because a three-year-old girl may be cute to do so, but it is a bit bad for adults after 13 years old.

3. Edible etiquette

When cutting steak, you should cut it from the outside to the inside, and eat one piece at a time. Please don't cut it into pieces for convenience. This is not only the lack of temperament, but also the regret that delicious gravy will be lost. When cutting meat, the size should be moderate, not too big, so there is a danger that your mouth will not close. When chewing food, be sure to keep your mouth shut, avoid making noise, and don't put food into your mouth before swallowing it.

Extended data

Etiquette precautions:

1, the trick to making an appointment. The more upscale the hotel, the more you need to make an appointment in advance. When making an appointment, you should indicate not only the number and time, but also whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive within the scheduled time.

No matter how expensive casual clothes are, you can't just wear them to the restaurant.

It is common sense for Europeans and Americans to dress appropriately when eating. To go to high-end restaurants, men should wear neat tops and leather shoes; A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties.