1. Canning: Wash the jars and other containers, then lay a layer of wet sand with a water content of 5% on the bottom, and put a straw or bamboo tube in the middle to facilitate ventilation. Put pomegranate around straw or bamboo tube until it is 5-6 cm away from the jar mouth, then cover it with wet sand, and seal the jar mouth or jar mouth tightly with plastic film. Check once every 1 month after storage, and remove rotten fruits in time. This storage method can be stored until March and April of the following year.

2. Bag storage: put the precooled pomegranate treated with bactericide into a polyethylene plastic film bag, tie the bag tightly, and put it in the cold room. When stored in this way for 140 days, the pomegranate fruit is still fresh as before. Pomegranate fruits treated with fungicides can also be packed in plastic bags. This kind of fruit can be stored at 3-4℃ 100 day, with good freshness and mild skin disease. It is better to store single fruit in plastic bags than other methods.

3. Hanging storage: When the fruit is used for hanging storage, a section of fruit stalk should be left when harvesting, tied into a string with a string and hung in a cool room. Or wrap the fruit in newspaper or plastic film and hang it indoors with little temperature change, which can be kept until around the Spring Festival. If pomegranate is stored, it needs to be harvested half a month in advance. Overripe pomegranate is easy to rot when stored.