1. Put high-gluten flour110g, low-gluten flour 45g, olive oil10g, white sugar 8g, yeast1.5g, milk powder 6g and water 95g into a barrel of a bread maker.
Second, then start the bread machine and knead it into smooth dough, and then ferment it to twice its size.
Third, take out the fermented dough, flatten it and exhaust it, and then roll it into a round piece.
4. Put the dough into the pizza tray and press it by hand into a cake bottom with a thick periphery and a thin middle.
Fifth, use a fork to fork some small holes in the middle of the cake to prevent expansion during baking.
6. Prepare pizza materials: green pepper, red pepper, yellow pepper, cherry tomatoes, pizza sauce and mozzarella cheese.
7. Wash green pepper, red pepper and yellow pepper, cut into small pieces, blanch, scoop up and drain for later use.
Eight, evenly spread the pizza sauce mixed with pizza grass on the pizza blank.
9. Sprinkle a little mozzarella cheese.
Ten, then add three peppers and cherry tomatoes.
11. Sprinkle mozzarella cheese on the surface.
12. Preheat the oven to 200 degrees and bake in the middle layer 15-20 minutes or so.
Thirteen, after the time is up, take it out and eat it.