1, white radish cut round slices, put salt, sugar, white vinegar, chopped pepper sauce, marinated for about an hour. You can also pickle a day in advance and eat the next day.

2, the pickled radish slices on the plate. This is very important, invite friends to dinner when there is a beautiful plate very face haha.

Two, fried hot and sour radish

1, radish shredded, first cut the radish into segments and then cut along, so that the length of the radish shredded consistent.

2, the cut radish put salt and white vinegar marinade twenty minutes, and then pickled out of the water clutch clean.

3, the pot of oil, add chopped onion, ginger foam burst incense, down into the radish wire stir fry, add a little sugar, chopped pepper sauce. Stir fry for a while can be out of the pot. Because of the prior marinade, this dish even if the frying time is a little longer will not be soft and rotten, radish shredded taste crunchy. You can also soak some vermicelli beforehand and stir-fry them together.

Three, steamed radish slices

1, white radish slices, arranged on a plate. (You don't have to slice too thin, a little thicker for better flavor.) Soak a few pieces of seaweed or dried scallops, chop them up and sprinkle them on top of the radish slices. Pour some soy sauce and sesame oil over the radish slices.

2. Steam them in a steamer for 8-