Burdock A burdock wengcai, the seed name of the cow Punzi or Dali Zi. It belongs to the Asteraceae family. The roots are fleshy and plump and are edible.

≮Gourmet flavor≯

Seeds: pungent, flat, non-toxic. Root:Sweet, cold, non-toxic.

≮ ≮ Gourmet Ingredients≯

Burdock seeds contain a kind of II, that is, burdock, hydrolyzed to produce burdock ligand and glucose. In addition, it also contains vitamin B., a small amount of alkaloids and fatty oils, the main components of the oil are palmitic acid, stearic acid, arachidic acid, oleic acid, a linoleic acid, burdock alcohol.

≮ Gourmet efficacy ≯

Burdock seed for antipyretic, detoxification drugs, diuretic pus effect. Roots and leaves:Strong, diuretic, promote metabolism, blood circulation, menstruation, stool, for cerebral hemorrhage, foot fungus and other conditions, external use has anti-inflammatory, analgesic effect.

Pharyngitis (pharyngitis, tonsillitis:

burdock 6 grams, Platycodon grandiflorum, licorice 3 grams each, decocted in water and remove the dregs, and frequently contain the pharynx.

Women's breast carbuncle, swelling and pain:

burdock 6 grams, fried research fine powder, hesitant incense 1 cc, *** research, 2 times a day, warm yellow wine to serve.

Pediatric measles through the hair is not fast:

burdock root in the right amount of boiled soup to drink, detoxification and diuretic, to prevent the effect of pneumonia.

Acute otitis media:

Fresh burdock root mashed juice drops ear, several times a day.

All canker sores:

Burdock root or leaf juice, several times a day.

Fresh burdock root boiled food, stomach cancer, cervical cancer, etc. has a certain anti-cancer effect.

Older vascular sclerosis, prevention of stroke:

Burdock root in the right amount of porridge food, paralysis after a stroke, food is also good.

The pain of stomach cramps:

Fresh root pounded and twisted juice, warm drink half a cup, 2-3 times a day.