1. Craft of Excellence: Japanese pastry chefs have strict requirements and incomparable love for dessert making. They pursue perfection, pay attention to details, and strive to be the best from raw materials to production process.
2. High-quality raw materials: Japanese desserts usually use high-quality raw materials, such as special wind sugar, fresh fruit and high-quality matcha powder. The taste and taste of desserts have risen to a new height.
3. Rich choices: In Tokyo, you can find all kinds of desserts, from traditional and candied fruits to modern French desserts, from convenience stores to high-end dessert shops.
4. Cultural integration: Tokyo is an international metropolis, which brings together food cultures from all over the world, including desserts. The dessert chefs here are not only good at making traditional Japanese desserts, but also can combine foreign dessert making technology with Japanese food culture to create unique desserts.
5. Pursuit of aesthetics: Japanese desserts are usually not only delicious, but also exquisite in appearance and full of artistic sense. Eating dessert is not only a taste enjoyment, but also a visual enjoyment.
All these factors make Tokyo's desserts enjoy a high reputation all over the world. However, this does not mean that the best desserts in the world can only be found in Tokyo. Many other places, such as France, Italy and Belgium, have many unique and delicious desserts.