Main Ingredients: Eggs, leeks

Accessories: soy sauce, thirteen spices, oyster sauce, starch, rice vinegar, salt

Making Steps

1.? Ingredients: eggs, leeks, soy sauce, oyster sauce, starch, rice vinegar, salt, thirteen spices

2.? Chives cut into small pieces.

3.? Break the eggs into a deep bowl, beat them evenly and then add a little soy sauce, oyster sauce, starch, a few drops of rice vinegar, and then beat them evenly again. (Add rice vinegar is to go to the egg smell and fried more fluffy more egg flavor, starch will make the eggs and leeks in the frying is not easy to fall apart)

4.? Chopped leeks poured into the evenly beaten egg mixture, add the appropriate amount of salt and a little thirteen spices, mix well. (home no thirteen incense can not add)

5.? Pan red under the oil, oil 5-6 when the heat, adjust the heat, pour a tablespoon amount of egg leek liquid into the pan to fry, you can from time to time to the uncooked egg leek liquid to the outside of the spread, so as to become a cake shape, but also easy to cook, fry a good side, flip the other side and then fry. Until all of the egg leek liquid fried into a cake.

6. Egg and leek pancakes scented with leeks and eggs, is complete.