250g of high gluten flour and 4g of yeast.

30 grams of sugar and 30 grams of eggs

Milk135g butter 30g

ingredients

40 grams of butter and 40 grams of sugar

Low-gluten flour100g egg liquid 40g

A little salt

Steps to make pineapple bag

1.? Put all the ingredients except butter into the bread maker, choose the kneading program for 30 minutes, and start kneading.

2.? After 30 minutes of kneading, the coarse film can be pulled out.

3.? Add the softened unsalted butter cut into small pieces.

4.? Set the dough-leavening program (the dough is mixed before 10 minute and fermented after this program in my bread machine, which takes about one and a half hours). After 10 minute, a large piece of film can be pulled out, and the dough is fermented to twice the size.

5.? The butter in the auxiliary material is softened at room temperature and stirred smoothly. Add sugar and continue to stir evenly.

6.? Add the egg mixture and stir well.

7.? Sieve in low flour and mix well.

8.? Take it out and put it in the refrigerator to become slightly hard.

9.? The fermented dough is taken out and exhausted.

10.? Divide into 9 pieces and rub them round.

1 1.? Take out the pastry dough, divide it into 9 parts and knead it round.

12.? Take a pastry and flatten it into a circle.

13.? Then press the dough on the pastry, hold the dough with your left hand, and squeeze the dough from the outside to the inside with your right hand until the pineapple peel covers about two-thirds of the dough.

14.? Twist the pineapple skin face up and shape it.

15.? The shaped dough is put into a baking tray and fermented for the second time until the dough is 1.5 times larger.

16.? After fermentation, take it out, and use a knife to cut the net on the pineapple skin. Brush a layer of egg liquid on the surface

17.? Preheat the oven, 180 degrees, middle layer, upper and lower fire, 15-20 minutes.