Coffee has now become one of the most popular beverages in human society. Do you know the types of coffee? Below, I will introduce the varieties of coffee beans to you. Come and find out!

Types of coffee beans

Blue mountain

Named after a mountain, it is produced in Jamaica in the West Indies and planted at an altitude of 1000 to 2,500 meters.

Features: large particles, good quality, blended taste, natural balance of sweet, sour and bitter flavors and full fragrance, it is recognized as the best coffee in the world.

Java

Named after the production island, it is produced in Indonesia, also known as "Romstad".

Features: It has a unique wheat flavor, mild and bitter taste, and is born with a mysterious and strong temperament. The caffeine content is twice that of ordinary coffee. Java coffee can quickly eliminate fatigue and activate thinking ability.

Mocha

Named after the place of production, it is produced in Arabian ports in Africa, also known as "Ethiopia"

Characteristics: Picked from medium fire and roasted, the sour coffee beans release a mild taste after brewing, with refreshing taste, mild aroma and hearty taste. Its characteristic is that people feel the elegant and special flavor of coffee and belong to liberal coffee.

Italy

Named after the taste, it was created in Italy, also known as "espresso". It is based on professional charcoal coffee.

Features: It is characterized by deep roasting, roasted with Italian Espresso characteristics, with exquisite and special flavor and strong attributes. It is a rare cup of delicious coffee.

Columbia

Named after the producing country, it is produced in the south of Colombia (the country is the second largest coffee producer in the world), cultivated in the plateau above the Andes 1000 meters, and its annual output is rare and precious, also known as "Emerald Coffee".

Features: The color is clear and transparent, the beans are equal in size and complete in shape, just like the beautiful feeling of "jade". Sour, bitter, sweet and strong, the color is like brewed wine.

Brazil

Named after the producing country, it is produced in South America, also known as "Santos". Brazil is the largest coffee producer in the world.

Characteristics: When the coffee bean germ is very fresh, it is artificially refined and allowed to dry naturally in the shade for about 6070 days, so that the sweetness of the pulp can fully penetrate into the bean, which is named after it. It has a soft and light fragrance, tastes sweet and slightly sour, and has a characteristic sweetness and mild attributes.

Mandheling

Named after the place of production, it is produced in Indonesia, also known as "Sumatra".

Characteristics: It has a strong fragrance, strong flavor, mellow and bitter taste, and slightly sweet characteristics. It is a kind of coffee without sour taste, with masculine characteristics and perseverance, and it is the most personalized variety in coffee.

Charcoal

Named after baking, it is produced in Japan, also known as "Japanese Charcoal", which is a mixture of Brazil and Mantening.

Characteristics: Strong bitterness, special fragrance, bitter taste in glycol and rich charcoal smell.

Pinshangpin hot and iced coffee

Named after the brand, it is mixed by Brazil, Mantening, Mocha and Colombia and baked by medium fire.

Features: Four flavors and one fragrance are second only to Blue Mountain coffee, and it is the prince of coffee, which is another choice besides the taste of single coffee.

Etiquette for drinking coffee

Taste coffee

When a cup of coffee is served in front of you, don't drink it in a hurry. Just like tea tasting, there should be a gradual process, first pleasing to the eye, then smelling the aroma, and then starting to enjoy it, so as to achieve the purpose of relaxation, refreshing and enjoyment.

Get a coffee cup

Coffee is usually served in a pocket-sized cup. The ear of this kind of cup is small, and your fingers can't pass through it, but even if it is a big cup, don't pass your fingers through it. The correct way to hold it is to hold the cup between your thumb and forefinger and then pick it up.

Add milk/cream

When adding milk, if it is a milk ball, break it along the fold line at the end of the seal, tear the seal and pour it in; If it is ordinary milk, it needs to be poured into the milk spoon before adding it. Add creamer, scoop the bulk creamer with coffee spoon, and add it directly in small bags.

Sugar

When adding sugar to coffee, the sugar can be scooped up with a coffee spoon and added directly into the cup; If it is sugar cube, you can put the sugar cube on the close side of the coffee plate with a sugar clip, and then add the sugar cube to the cup with a coffee spoon. If the cube sugar is directly put into the cup with a clip or hand, it may sometimes spill coffee, thus soiling clothes or tablecloths.

Use a coffee spoon

The coffee spoon is specially used to stir coffee, so it should be taken out and put on a cup and saucer when drinking. Don't drink coffee slowly with a spoon, and don't mash the sugar cubes in the cup with a coffee spoon.

Coffee is too hot.

The freshly brewed coffee is too hot, so you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. It's indecent to blow the coffee cold with your mouth.

Use of cups and saucers

The cups and saucers for holding coffee are all specially made. They should be placed on the front or right side of the drinker, and the cup ears should point to the right. When drinking coffee, you can hold the cup ear in your right hand, gently hold the coffee plate in your left hand, and slowly move it to your mouth to sip. It is not advisable to gulp down, and it is not advisable to bow down and go to the coffee cup. Don't make any noise when drinking coffee, and don't take the coffee cup off the coffee plate when adding coffee.

Coffee and snacks

Sometimes you can have some snacks when drinking coffee, but don't hold the coffee cup in one hand and the snacks in the other, taking a sip and eating it alternately. When drinking coffee, you should put down your snacks, and when eating snacks, put down your coffee cup.

These are in public places such as cafes, and there should be two scenarios to pay attention to:

Invite guests for coffee at home;

When inviting guests to drink coffee at home, it should be noted that coffee lovers are often very particular about whether to add sugar and milk. It is best for the guests to help themselves, and the host does not have to do it for them. In addition, the host should also prepare another cup of cold boiled water for the expert who knows how to drink coffee, so that it can be tasted alternately with coffee, and the taste is more pure.

Drinking coffee at a friend's house:

When drinking coffee at a friend's house, you should pay attention to it: drink the coffee while it is hot, so don't mention it. It is polite to drink all the coffee. If you just chat and let the coffee cool down, it will go against the host's sincerity, but don't finish the coffee in one breath, but sip it slowly.

Conclusion: The above are the varieties of coffee beans I introduced to you. Have you all remembered them? I hope this article I shared will be helpful to everyone!

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