Main Ingredients

Carp

1 fish

Tofu

1 block

Supplementary Ingredients

Garlic

A number of

Scallion

1 handful

Coriander

Pinch

Ginger

Small

2. Fish processed, a few cuts on the body, easier to cook!

3. Tofu water over, later directly cut thick slices into the pot.

4. Fry the fish, remember to flip!

5. Add ginger and garlic. Fry again, both sides can be light brown.

6. Add the tofu and start cooking until the broth is thick and white. I like to cook the fish before drinking. I add salt, pepper and cilantro to my own taste.

Tips

Fry the fish first, the fish soup will be more thick white and more fragrant! I like cilantro so I put some, do not like, can not put. Also, put some salt in the frying pan before you cook the fish, and it's less likely to stick to the pan when you fry the fish!