1. Aiyu jelly, also known as Aiyu ice, is a local snack in Tainan, Taiwan. Aiyu jelly tastes very good, contains a lot of vegetable gum, and is light yellow in color. Aiyu jelly is made from aiyuzi, a large evergreen woody vine that usually clings to rocks or tall trees. Note that Aiyu is a dioecious plant, and the raw materials for making Aiyu jelly are collected from female plants.

2. Aiyu jelly is made from aiyuzi, which is a large evergreen vine and woody plant that clings to rocks or tall trees. The leaves are oblong and oval, 7 to 12 cm long, 3 to 5 cm wide, and the back is densely covered with rust-colored pubescence; the fig fruit is oblong, 6 to 8 cm long, and 3 to 4 cm in diameter. The surface is hairy, and the top is hairy. Acuminate, umbilicus raised; common stem short, about 1 cm long, densely covered with coarse hairs. Distributed in Taiwan, Fujian (Ningde, Pingnan area) and Zhejiang (Yueqing, North Yandang Mountain) and other places. In Taiwan, it is naturally distributed in rainy and humid natural forests at an altitude of 800 to 1800 meters.