Ingredients: 4 chicken legs
Accessories: appropriate amount of fragrant leaves, garlic, cinnamon, aniseed, ginger, soy sauce, red wine, rock sugar, pepper and salt.
1, prepare the materials
2, all kinds of accessories, ginger should be sliced, garlic can be peeled.
3. Boil the chicken legs in a cold water pot.
4, too cold to wash
5. Add the auxiliary materials into the halogen ball.
6. Put the above materials into an electric pressure cooker (fried dried tofu is also put in together, and the most delicious way of halogen food is that it must be done with meat food).
7, add all the spices, the right amount of water (just can't get the chicken legs)
8, pressure cooker, press the "meat/chicken" button, don't take it out immediately after marinating, soak it in the marinade for half a day (when it is hot, you can wait for the soup to cool and put it in the refrigerator), and put it in a wave oven to heat it for about 3 minutes when eating.
9. Finished products