Main ingredient: 1 brisket

Accessories: 1 onion, 1 tomato

Seasoning: salad oil, salt, green onion, ginger, garlic, star anise, herbaceous fruits, spices, red wine, water

3. Pour off the first boiling water and rinse the brisket again with fresh water to wash away any remaining impurities

4. Ginger, scallion, garlic, vanilla, spices, allspice, star anise

5. Add a little oil to the pot

6. When the oil is slightly hot, add the blanched beef brisket and stir-fry over medium heat until there is no more water in the pot

7. Add the prepared spices

8. Boiling water

10. Pour in the fried brisket and spices

11. At this time, you can choose the wine, you can also choose the red wine, this time the family hoarded for a long time another bottle of the taste is relatively dry, so have not been able to deal with it, in order not to waste on it to cook

12. Pour in the appropriate amount of red wine, and then cover the lid, pressure cooker to cook for 30 ~ 40 minutes

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13. onion diced, do not cut too small, because cook a little on the soft rot in the soup

14. tomatoes take the skin, cut into pieces

15. a little oil, the onion incense, I did not pour additional oil, just fried brisket burst out a lot of butter, left a little bit of the pan used to burst the onion

16. onion burst incense, put the tomatoes, after the super soft, pour into the brisket, this time, the onion is the first time in the world, and the onion is the first time in the world. Pour into the brisket, this time you need to decompress the pressure cooker, be sure to be careful oh

17. I used tomato soup, you can also use tomato sauce, or make pasta tomato paste

18. Simmer over medium-low heat for another 20-30 minutes, until it melts in your mouth