Material preparation: one goose egg, appropriate amount of salt, warm water, bowls, etc.

1, 1 Goose eggs, beat them in a bowl, add a proper amount of salt, and then stir (remember to add salt, just the right amount).

2, add warm water, the amount of water is about 1.5 to 2 times of the egg liquid. Can be measured by two bowls of the same size.

3. There will be a lot of foam after the egg water is stirred, so it must be fished out.

4. Boil the water, then steam the eggs in the pot, cover the bowl with a plate or plastic wrap. Steam for about 8 minutes, and then stuffy for 3 minutes after turning off the fire.

5. Sprinkle chopped green onion and seasoning after the pan.