Butter Cookies Directions:

Main Ingredients: 75g unsalted butter, 45g powdered sugar, 135g low gluten flour.

Accessories: 1 egg yolk, 1g salt.

Steps:

1, soften butter at room temperature, add powdered sugar and salt.

2, with an electric whisk bar until fluffy into the color fade.

3, then add the egg yolk and mix well.

4, sift in the low gluten flour.

5, mix well by hand or with a rubber knife and knead into a ball, cover with plastic wrap and place in the refrigerator to chill and rest for 30 minutes.

6: Sprinkle dry flour on a kneading board, remove the dough, and use a rolling pin to roll out the dough to about 3-4 millimeters thick.

7: Use a cookie mold to press out the shape.

8, preheat the oven at 200 degrees for 5 minutes, bake at 170 degrees for 12-15 minutes in the middle layer, remove and let cool.