Ingredients: 300g of octopus, 3 peppers, onion 1 serving, 2 tablespoons of Chili sauce, 5 dried peppers, appropriate amount of chopped green onion in Jiang Mo, half a spoon of soy sauce, 2 tablespoons of soy sauce, oyster sauce 1 serving, cooking wine 1 serving, appropriate amount of sugar and a little salt.

1, Huaer this is online shopping, and the bought one has been cleaned. If we buy it in the vegetable market, we should remove our eyes, mouth and internal organs, and then rub it with salt and white wine to clean the surface.

2. Boil a pot of water, pour in the octopus, blanch for half a minute, remove and drain for later use.

3, try to use purple onions, so that it will be sweet after stir-frying. Wash onions and peppers and cut them into pieces. If you want to stir-fry, you must have Chili sauce. Small octopus is fleshy and has a spicy sauce, which can better reflect its delicious taste.

4, cut some minced garlic, about 4 petals, and then cut a little Jiang Mo, put a few dried peppers.

5. Add cooking oil into the pot, heat it, add minced garlic from Jiang Mo and saute until fragrant, then add dried peppers and onions and stir-fry until fragrant.

6. Put in two tablespoons of Chili sauce, then pour in a spoonful of cooking wine and stir-fry.

7. Pour in the cooked octopus, pour in a spoonful of oyster sauce and soy sauce, and stir well.

8. Finally, add the pepper pieces, add the right amount of salt and sugar according to the taste, and it will take half a minute to get out of the pot.

9, spicy and juicy little octopus, how to eat it feels enjoyable.