Curry fish eggs (usually abbreviated as fish eggs in restaurants) is a delicious Han snack, belonging to Fujian cuisine and Cantonese cuisine. This dish tastes elastic, tender and full of seafood. There are various flavors such as sweet and spicy, sweet and sour due to different sauces. Curry fish eggs are fish balls that are cooked in a pot with special curry powder and various secret sauces. After the fish balls are cooked, they are served with sweet and spicy sauce or tomato sauce.