A must-try are the Small Sweet Potato Pies (xiao bao su he) small mince pie look-alikes filled with mashed sweet potato. Uncle Khang's King Fish (kang lao ba wang yu) is presented to us in a large steaming bowl covered with chilis. The fish is tender and full of flavor with just a hint of spice. Mao's Favorite Brais ed Pork (mao shi hong shao rou) is another hit, as is the Ham and Lily Root dish (jin tui bai he).
Although there is no English-language menu, there are photos of the more popular dishes and the waitstaff can help you order. A new chef will start at the end of the month, and the new menu is expected to include xiaochi (snacks).
Khang's is inexpensive, the service is excellent, and the ambience invites wiling away several happy hours here with friends.
chinese food
There are many different kinds of food in China. It’s famous in the world. A lot of foreigners like it very much , too. It’s very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.
Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and dumplings for three meals.
In my family, my father likes dumplings very much, but my mother doesn’t like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot
Many Chinese restaurants offer raw materials and greasy potato dishes. However, Uncle Khang outdoes used his super Beautiful-Style French fries (Chao Mei Yi Shu) as a dish, which not only looked spectacular, but also tasted brilliant. An impressive pile of potatoes is crisp and shaped like a haystack and swallowed quickly.
A must-try is a small sweet potato pie (Xiaobao Suta) and a small meat pie look-alikes filled with mashed potatoes and sweet potatoes. Uncle Wang Khang's fish (Kang Lao Ba Wang Yu) was handed to us in a large bowl covered with steaming chilis. Fish is gentle and full of flavor, so it is just a faint spice. Chairman Mao's favorite braised pork (Mao Zedong Hongkong kidney stone Shao) is another collision, ham and lily root vegetables (golden white).
Although there is no English menu, more popular dishes with photos and waitstaff can help you order. A new chef will start at the end of the month, and the new menu will include a small pool (dim sum).
Khang is cheap and the service is first-class. I hope the happy atmosphere will invite me to get together with friends here for a few hours.
Chinese cuisine
There are many different kinds of food. This is famous all over the world. Many foreigners like it very much. That place is very popular in the world. They are Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Guangdong food is a little light, Sichuan food is very spicy, Shanghai food is oily, and Hunan food is very spicy, strong and spicy. Mapo tofu, steamed fish sweet and sour pork ribs, spring rolls and many Chinese dishes are delicious.
Different people like different foods. In the south of China, we have rice every day. Sometimes we have two or two meals three times a day. We can have breakfast, lunch and dinner. We usually eat fish, meat and vegetables, but in the north of China, people eat many noodles and jiaozi three times a day.
In my family, my father likes jiaozi very much, but my moth.
I translated it. Choose it yourself. Thank you for your adoption.