Coconut juice Osmanthus Jelly is a kind of dessert with unique taste. Chewing it carefully, it is cool and tender, Q-elastic and soft. The thick coconut fragrance is wrapped in a faint sweet-scented osmanthus fragrance, which is delicious but layered. It is a wonderful combination and the method is quite simple.

foodstuff

Coconut juice layer:? Coconut milk 2 10g, milk 2 10g, fine sand sugar 40g, and gelatin tablets 20g.

Osmanthus layer:? 90g of sweet osmanthus, 350g of purified water and 20g of gelatin tablets.

Practice: 1. Put two gelatin tablets in two bowls respectively and soak them in cold water in advance.

2. Coconut juice layer method: Pour coconut milk, milk and fine sugar into a bowl, mix and stir evenly, heat and stir with low fire to melt the sugar, add 20g gelatin tablets that have been softened, stir until the gelatin melts, turn off the fire and set aside to cool to room temperature for later use.

3. Osmanthus fragrans layer method: Mix the sweet osmanthus and purified water evenly, put the soaked 20g gelatin tablets, heat and stir with low fire to melt the gelatin, and set aside to cool to normal temperature for later use.

4. Then pour one third of the coconut milk into the glass crisper and put it in the refrigerator for 30 minutes.

5. Take out the coconut juice of the first layer after it is completely solidified, and then pour one third of osmanthus pulp as the second layer. Osmanthus will sink to the bottom, so it needs to be stirred before pouring, and also put it in the refrigerator for 30 minutes until it is completely solidified.

6. The two kinds of pulps are alternately poured for ***6 times, and the last layer of sweet osmanthus is refrigerated for more than 2 hours. When it is completely solidified, it can be demoulded and finally cut into the shape you like.

Tips:

1. When the coconut juice layer and osmanthus fragrans layer are heated in water, if the heating temperature is too high, the coagulation power of the gelatin tablets will decrease, so turn off the fire when the gelatin tablets melt.

2. Each layer of pulp juice should be stirred before pouring to prevent precipitation.

3. The two kinds of pulps should be made into three layers respectively, so the weight of each layer can be determined according to the actual situation of the mold. If there is any surplus, you can also make a Osmanthus Jelly in a smaller cup.