2, screening

Drying peeled acacia rice need to be screened. The goal of screening is to remove impurities from the residue after stripping, things such as dustpan and sieve. Screening, the first acacia rice into the dustpan, bumping, swinging one to two minutes, to remove the quality of the poor, small particles of acacia rice and all kinds of debris.

Then the acacia rice in the sieve diameter of three millimeters on the sieve, sieve out leaves, blooming petals and too large branches and spikes, and then manually selected once at the end, to remove the remaining impurities and not full of acacia rice, acacia rice in line with the standard can be held the next key.

3, high-temperature disinfection

High-temperature disinfection is important to sterilize and cook the acacia rice through steaming. The utilization of things is the steamer. First, add the appropriate amount of water in the steamer, and then, cover the steam plate, lay a clean cotton cloth, steaming acacia rice into the cotton cloth wrapped up, covered with a pot lid to hold boiled.

Waiting for the water to boil, and then steaming for twenty minutes can be. Cooked acacia rice color golden, breath sweet, detection, the total number of bacteria per gram does not exceed 18,000, does not contain pesticide residues and E. coli and other pathogenic bacteria. To be acacia rice cooling, evenly spread in zero to three degrees Celsius 'cold storage for one to two days, held shade drying. When the water of acacia rice complete evaporation can be held after the next key.

4, frying

Frying is the production of acacia tea is an important key to the key, the goal is to fry the acacia rice is important to the efficacy as well as the peculiar taste, and at the same time, in the process of frying to add ingredients. Fried acacia tea, must choose clay casserole frying. Each time to participate in the casserole in the acacia rice should not be too much, so we only participate in each frying 0.5 kilograms of acacia rice, in order to ensure that the frying of the proportional, burnt crispy; at the same time, acacia rice must be maintained dry, no water.

Before frying, the casserole placed on the warm fire heating, until the casserole has no water drainage, poured into a kilogram of acacia rice; frying, the temperature in the pot to maintain 300 degrees Celsius, shall not use the fire, at the same time, the need to use a wooden spatula constantly stirring, to manage all the acacia rice heat proportionality.

Frying 12 minutes or so, to be slightly acacia rice emitted a special burnt flavor, to participate in one or two dry jujube particles, to participate in the ingredients, in order to stop frying acacia rice, need to turn off the fire source, to participate in the ingredients before you can once again open the fire source.

Participate in dry jujube fried five minutes or so, need to participate in 15 milliliters or so of honey, and then fried half a minute, honey evenly mixed penetrate into the acacia rice, put half a two dry berries, can be away from the fire, will be stirring the berries evenly, acacia rice tea will be fried victory. Fried acacia tea, water is usually not more than 6%, in line with national standards. Stir frying after the end of the need to cool.

5, cooling

Fried good acacia tea usually choose room temperature cooling can be, in order to stop the cooling time is too long, affecting the taste, acacia tea can be placed in the blower or under the fan, cooling for an hour can be.

6, detection

Detection is important for the surface of the acacia tea, traits and taste overhaul screening. First, the detection of staff to be held to wash and disinfection, and then held the test, the test, one by one to check the acacia rice and ingredients whether there is a serious scorching and other signs; meet the standard acacia rice tea, has a strong burnt flavor, acacia rice color is proportional to the burnt yellow, the department of acacia black, the seeds are still full, the texture of the solid, crispy;

dry jujube color is proportional to the dark brown, there is no oversized particles; the main and auxiliary materials The outer surface is dry and possesses viscosity, without liquid honey attached. Tea tasters test and pass the standard is the soup color bright golden, taste strong, no bitter, no peculiar smell. After passing the test, it can be packaged.

7, packaging

Each household to make a good acacia tea should be the same to the group's packaging workshop, will be packaged to facilitate monitoring, handling, and sales.

Sophora tea is usually through the water permeability of the tea bag to drink, therefore, the packaging needs to choose the tea special non-toxic, non-sterile, permeable food packaging bags. Packaging, according to the scale of 3 grams per bag of acacia tea into the bag, through the sealing machine can be completed. Packed acacia tea should be stored in a cool, airy, dry place, transportation and trafficking, gently take and put, to stop moisture.

The efficacy and role of acacia tea

whitening and nourishing the skin

acacia tea is rich in trace elements of selenium, this material can be purged of free radicals in the body, can eliminate other undesirable biochemical reflections produced and People drink, acacia tea can also absorb rich amino acids and flavonoids, can regulate the endocrine, but also to enhance the body metabolism, can whiten and lighten the spot at the same time play a primary role in nourishing the delicate skin.

Maintaining Gastrointestinal Health

Gastrointestinal disease is a high incidence of disease in human beings, but usually drink some Huai Mi tea, can regulate the physiological properties of the human body, and can be born with the antibody, and to improve the digestive ability of the human body, and the amino acids it contains as well as selenium and other nutritional components of the trace elements, can enhance the repair of gastrointestinal mucosa, which can allow the gastrointestinal The actual fact that you can't get the most out of the program is that you can't get the most out of the program.

Prolong life and delay aging

Usually more brilliant beauty tea can also get rid of the disease to delay a variety of symptoms of aging, because this kind of health tea contains 21 kinds of amino acids for the human body, but also contains a variety of minerals for the human body as well as trace elements, not only can purge the free radicals in the body, but also to provide the human tissue cells with peace of mind, and also to provide the human body with the free radicals, and also to provide the human tissue cells with the free radicals. The body can also provide a quiet and clean living environment for human tissue cells, which can make the body organs function solidly, and can slow down the human body's aging from many aspects.

The contraindications of eating acacia tea

Although acacia tea is good, it is not suitable for all people, and it is consumed with a number of contraindications that exist, that is prone to skin disease should not be acacia tea, or else it will make the high incidence of solar dermatitis. In addition, the weak spleen and stomach or kidney yang deficiency people are prevented from taking acacia tea, because it is cold, will exacerbate the symptoms of spleen deficiency, and it will destroy the human body's yang qi, easy to make those who are weak in kidney yang deficiency appear lumbago and nocturnal urination and other undesirable symptoms.

The efficacy of acacia tea

Clearing heat and cooling blood

Acacia tea is cold, and properly taken to assist the body to reduce the body's cold and dampness, and then to reduce the body by the liver caused by the heat of the eye, the swelling pain, the health of the body has a certain assistance, acacia tea has some assistance, therefore, Acacia tea has a The tea has a certain effect of clearing heat and cooling the blood.

Stopping cough and phlegm

Sophora rice with a lot of rue glucoside, essential oils and other ingredients, in which rue glucoside key effect in the body of the supraglottic nerve, can help reduce the body of the dry cough condition, and essential oils to help reduce respiratory cough, so Sophora rice tea has a certain effect of stopping the cough and asthma.

Beauty

Sophora tea with a lot of Vitamin C and Vitamin a, in which Vitamin C has a strong antioxidant effect, can help the body to eliminate the body's oxygen free radicals, to remove the body's pigmentation, can have a certain whitening effect of the skin, and, secondly, the Vitamin a can be at a certain level of reduction of the body's skin. The fact is that the tea has the ability to help the body eliminate oxygen free radicals, remove body pigmentation, and have a whitening effect on the skin.

Resistant to swelling

The acacia rice tea in acacia rice with a variety of fragrant ingredients and its flavonoids, polysaccharides, chemical substances, appropriate consumption of a better anti-bacterial effect, can help the body skin to inhibit a variety of bacteria erosion, with a certain resistance to the effect of swelling.

Relaxation

The acacia rice tea in the acacia rice is cold and bitter, belonging to the meridian, the large intestine meridian, which means a large number of dietary fiber, and the dietary fiber has a certain laxative effect, can help to promote the human body's gastrointestinal tract peristalsis, so as to accelerate the speed of the human body, so the acacia tea has a certain laxative effect.

Effects and functions of acacia rice

Laxative

Acacia rice is bitter and slightly cold, to the liver, the large intestine meridian, the cold acacia rice can increase the lubrication degree of intestines, the role of laxative, and acacia rice into the large intestine meridian, you can act in the large intestine, there is to promote the health of the intestine. The role; and acacia rice contains rich fiber can help promote intestinal peristalsis, so eat acacia rice can be laxative.

Clearing heat and cooling blood

Sophora rice is slightly cold, bitter taste, eating can reduce the body's dryness and heat of the gas, for the lungs hot cough also has a certain role, but also can alleviate the liver heat caused by the eye red swelling pain, so eat Sophora rice can be eaten to clear the heat and cool the blood, cough and phlegm, clear the liver and diarrhea fire.

Beauty

Sophora rice is rich in vitamin A and vitamin C, which vitamin C can act on the skin melanin cell mass, there is a role in promoting the metabolism of melanin, you can whiten the skin, and vitamin A can play a role in the dermis layer of the skin, to alleviate the skin's water and oil imbalance, but also smooth the skin, so eat Sophora rice to eat can cool the blood, cough and phlegm, clear the liver and fire. Therefore, eating acacia rice can beautify the face.