1. The fat of goat milk and the nutritional value of protein are higher than that of milk.

Secondly, goat's milk contains more kinds of vitamins than milk.

Third, in terms of calcium content, milk is much lower than goat's milk.

Fourth, the iron content of milk is higher than that of goat's milk, but it is only slightly higher.

In terms of price, goat's milk is much higher than milk, especially in European countries.

6. Goat milk is rich in protein such as active immunoglobulin, which is better than milk in promoting bone growth.

Compared with goat milk, milk is prone to milk allergy, lactose intolerance, excessive internal heat and other symptoms. Compared with milk, goat milk is easier to digest and absorb, contains no allergens, and is more suitable for people with poor digestive function or allergic to milk. However, goat milk also lacks folic acid, vitamin C and low iron content. Fresh goat milk is more prone to nutritional anemia than fresh milk.