Pork, cut into slices, standby;
Pot oil, onion and ginger burst incense, down into the potato stir fry a few times, add the taste of fresh (a few drops on the line), add oil, add sugar (a little bit), stir fry a few times, and then add the garlic moss, and continue to stir fry.
The stir-fry process, a little bit of water, do not have to add too much water at a time, into the stew. Pointed at the water stir-fry.
Finally add salt can be.