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How to fry garlic moss and potatoes
Potatoes, cut into strips, wash with water. Garlic moss, wash, cut into segments;

Pork, cut into slices, standby;

Pot oil, onion and ginger burst incense, down into the potato stir fry a few times, add the taste of fresh (a few drops on the line), add oil, add sugar (a little bit), stir fry a few times, and then add the garlic moss, and continue to stir fry.

The stir-fry process, a little bit of water, do not have to add too much water at a time, into the stew. Pointed at the water stir-fry.

Finally add salt can be.