Methods for making soy sauce marinated meat are as follows:

Materials to prepare: 8 pounds of pork, soy sauce 5 two, 3 two of the taste of fresh, 2 two of the old soy sauce, the right amount of white wine, 100 grams of rock sugar, 30 grams of ginger, 20 grams of peppercorns, 10 grams of cinnamon and so on.

1, pork bought to be deodorized, pork skin side down in a hot pan sizzling, will be roasted to slightly charred pork skin after scrubbing clean.

2, to the middle part of the skin of the pig tie some small holes, marinade will be more quickly and evenly flavored, smeared with a layer of high white wine spare.

3, 30 grams of ginger, 20 grams of pepper, 10 grams of cinnamon with the right amount of water to boil for 10 minutes, filtered into the material water spare.

4, about 5 two or so of the soy sauce, 3 two or so of the taste of fresh, 2 two old soy sauce total **** almost a catty amount poured into the pot, add 100 grams of rock sugar, will be the material water filtered and poured into the pot, and boiled for five minutes to let the taste of the integration of the sauce flavor.

5, clean large pot with white wine to clean it, the processed pork yards into the pot, the pot of soy sauce cooled after pouring into the pot to submerge the pork, add 50 ml of high white wine. Every other day you can give the meat a turn to make the color and salt evenly.

6, marinated, you can dry, try to choose a sunny time period, the warm winter sun can be directly sun, but also can be hung in the shade of the ventilation to dry slowly, it takes about a week.