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Analysis of the main functions of traditional Chinese medicine wolfberry: nourishing the liver and kidneys, improving eyesight and moistening the lungs

Chinese medicine wolfberry: Meridian distribution of nature and flavor: sweet, flat. Returns to the liver, kidney, and lung meridians. This product is sweet, nourishing and moisturizing, flat and slightly warm, and returns to the liver, kidney and lung meridians. It is good at nourishing the liver and kidneys to improve eyesight, and can cure liver and kidney yin deficiency and vision loss; it can nourish lung yin and relieve cough, and cure cough due to yin deficiency.

Efficacy: Nourishes the liver and kidneys, improves eyesight, and moistens the lungs.

Treating symptoms

(1) Dizziness, vision loss, soreness and weakness in the waist and knees, and spermatorrhea due to liver and kidney yin deficiency.

(2) Quench thirst.

(3) Cough due to yin deficiency.

Usage and Dosage

Oral administration: decoction, 6-12g; or take into pills and powder.

Note on use: This product nourishes yin and moisturizes dryness, so people with loose stools should take it with caution.

Origin: Mainly produced in Ningxia, Gansu, Qinghai, Xinjiang and other provinces and regions. Ningxia has large output and high quality.

Harvesting and processing: Harvest the fruits in summer and autumn when they are red, dry them in hot air and remove the stems, or dry them until the skin wrinkles and then dry them in the sun and remove the stems.

Character identification: This product is spindle-like or oval-shaped, with a length of 6 to 20 mm and a diameter of 3 to 10 mm. The surface is red or dark red, with small protruding style marks at the top and white fruit stem marks at the base. The peel is flexible and wrinkled; the flesh is fleshy and soft. There are 20 to 50 seeds, kidney-like, flat and warped, 1.5 to 1.9 mm long, 1 to 1.7 mm wide, with a light yellow or brown surface. The smell is slight and the taste is sweet.