food
condiments
Spring cabbage
300 grams
condiments
oil
Proper amount
salt
Proper amount
energy
Proper amount
chicken essence
Proper amount
step
1. Wash cabbage
2. Cut the cabbage into moderate thickness and shred the ginger for later use.
3. Heat the pan and add a little more oil than usual.
Pour in vegetables
5. Stir-fry the vegetables until they are soft, add some salt and stir fry quickly.
6. Sprinkle some water halfway to fill the dish with water, and finally season with chicken essence to turn off the heat.
skill
Because I want to eat too much, there are not enough ingredients. Actually, frying with lard should be better.