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The classic way to make spicy chicken?
Spicy Chicken

Beginner

Steamed

Medium Spicy

Three hours

Main Ingredients

1 Chicken

Supplements

Moderate amount of Oil

Moderate amount of Salt

3 Scallions

1 Piece of Ginger

6 Garlic Pieces

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1. Ingredients.

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2. Blanch the chicken by chopping large pieces and then wash and control the water and set aside.

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3. Put a little oil in a frying pan and stir-fry the chicken pieces.

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4. Stir-fry until the chicken pieces are yellow in color and push them aside with a spatula.

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5. Pour sugar and stir-fry the sugar color.

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6. Stir-fry the sugar until it turns amber, and stir-fry the chicken pieces and the sugar color evenly.

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7. Pour in the yellow wine. Soy sauce.

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8. Put in the white section of green onion. Ginger. Garlic. Fresh pepper. Chinese leaves. Stir fry.

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9. Stir-fry for about 2 minutes until the spices are fragrant.

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10. Pour in enough water. Not over the chicken pieces, high heat boil. Adjust medium-low heat and simmer for 1 hour.

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11. Turn up the heat to collect the juice. Add chili peppers and stir-fry.

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12. Add salt. Chicken essence. The onion leaf segment. Stir fry evenly.

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13.