It is said that the mutton in Donglaishun of Beijing belongs to Ximeng.
The second one should be Hulunbeier's mutton, but the mutton in Hu Meng is not always good, and the best one is Xinbaerhu Zuo Qi (Xiqi).
Its meat quality is characterized by firm, tender, delicious and juicy meat, no fishy smell, full carcass, delicious color, thick meat layer, high protein, low fat, high lean meat rate, uniform distribution of muscle fat and rich in various amino acids and fatty acids needed by human body.
Special geographical location and abundant grass species all over the country, simply grazing on the natural grassland can make people fat.
So the mutton in Ximeng is the best.
Little sheep and mutton in Ximeng are also the most expensive.
No doubt, hehe