fennel is a kind of food with special taste. Some people like to eat jiaozi with fennel stuffing, but some people don't eat this kind of food at all. In fact, fennel is a very healthy food and has many functions after eating. So can you eat fennel when you are pregnant?

after pregnancy, you can eat fennel properly. This food can not only help pregnant women digest, but also supplement the minerals in their bodies. Besides being eaten as food, fennel has high medicinal value, can stimulate the blood vessels and nerves in the gastrointestinal tract, increase appetite, and has a good antibacterial effect.

If you eat fennel after pregnancy, you can make fennel into dumpling stuffing, add appropriate meat and seasonings and stir it, which will make fennel taste more delicious, and you can also make it into dishes to eat. But don't eat too much. If you eat a lot of fennel, it will have a great impact on your baby's health.

You can eat steamed buns stuffed with leeks, Chinese cabbage, carrots, pork and green onions after pregnancy. Of course, you must choose according to your own preferences. If the steamed buns are delicious, it will have no effect if pregnant women don't like them. In addition, no matter what kind of food you eat, you should not eat too much, even if it is delicious. Eating too much food will have a bad effect on your health.