With dead noodles, the specific method of filling soup dumplings is as follows:

Main Ingredients: 100g of medium gluten flour, 10g of clarified noodles, 120g of minced pork, 100g of stock

Supplementary Ingredients: moderate amount of oil, salt, soy sauce, sesame oil, monosodium glutamate, cooking wine, scallions

Steps:

1, pour the appropriate amount of flour into the basin. The best is high gluten flour. Pour in a moderate amount of warm water (warm water in winter, you can use cold water in summer, add a little salt), and flocculation

2, continue to add warm water, repeated a few times until the dough is dry and wet just right, Gotham noodles.

3, prepare stock and minced meat

4, chopped green onions spare

5, pork filling with peanut oil, soy sauce, cooking wine, salt, monosodium glutamate (MSG)

6, in one direction and beat to the strength, and gradually add stock, gradually beat the viscous and then add sesame oil

7, this is a good beating of the meat filling

8, add the minced green onions and mix well

8, add the minced green onions and mix well

9, the Gotham good noodles, kneaded into long strips, cut into the right size of the dosage, and the usual size of the dumplings, pressed flat and then rolled into a round piece

10, wrapped into the filling

11, wrapped

12, all wrapped up into a steamer basket, leaving a certain amount of space, and leave it to stand for 5 minutes,

13, steamer pot steamer, put into the steamer basket, and steam for 15 minutes on high heat. Steam on high heat for 15 minutes

14, just out of the cage of hot buns to come, eat it while it is hot!

15, finished picture.